Sunday, April 3, 2011

Spring has Sprung

Flower bulbs are peeking their tiny heads out of the cold, winter ground and bringing smiles to everyone, especially those who stayed the long winter on the island. Vegetable broth simmered with coconut milk, snow peas, seared tofu, scallions and pea shoots topped off with a spritz of fresh lime is a soup that just screams spring!

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