Leftovers

We love leftovers in my house! Using the leftover beet mixture from the burgers, I made "beetballs" over pasta! Leftover raw spinach blended up with ricotta cheese and olive oil for a pesto is a cheery way to use up bits of raw greens!

Falafel

The thought of making falafel always scared me, {it sounds like it would be difficult} but, since chickpeas are one of my favorite beans, I decided to face my fears and give it a go! Besides, what could be better than chickpeas, flour and a few herbs tossed into oil and served with a yummy yogurt cucumber sauce? Yum! Success!

Its about time to EAT!

5 days of the Master Cleanse, and I was ready for some veggies! Beet burgers loaded with beets, quinoa. carrots and herbs did the trick! Served with baked sweet potato and carrot fries- delicious!