Lately, I've taken an interest in raw foods. My first venture into raw was a pasta sauce made with cashews and carrots, delicious! And to get my chocolate fix, raw chocolate cupcakes with cacao, walnuts dates and coconut, amazing and so easy!
Its a lazy Sunday morning filled with herb filled baked eggs, cherries and coffee. Hoping to visit the greenhouse next, to buy veggies to grow in the freshly built raised beds!
This long week of rain days has just ended and sunshine is here, {hopefully to stay}! The cold, rainy days drove me to look into my cookbook collection and make some delicious soups! Roasted potato and leek soup with crispy shallots on top was a favorite in our cabin!
After a long and windy day in the gardens, coming home to plates of freshly cut vegetables, waiting to be tucked into nori wraps was a perfect surprise.
Inspired last night by the smell of yummy thai food in Oak Bluffs, I made tempeh with a peanut sauce {actually I used almond butter instead} on steamed broccolini covered with sprouts! Accompanied by a big salad and a glass of South African white wine!
Happy first day of May! Its a gorgeous day, made even more gorgeous by all of the yard work I got done today! All of my herbs are planted and basking in the sunshine!
