I tried my first go at a raw key lime pie last night, which turned out to be a little less lime-y than we would have liked, and a little more coconut guacamole with a yummy crust a raw whipped cream on top. I hear I missed a few key ingredients, whoops!
A fun night at the Taste of the Vineyard called for lots of sleep, a full day of gardening in the rain the next day to rid myself of champagne toxins and these incredible fresh rolls I came home to after work!
Its been a cold few days in the gardens, making me dream of warm soups! Last night I made butternut squash soup with lemongrass and coconut milk. Super easy and so delicious- especially topped with crunchy, homemade croutons and basil from the garden. Unintentionally vegan, yum!
My sister and her boyfriend are a bit obsessed {in a great way} with Cooks Illustrated. Inspired by a Cooks Illustrated recipe, I made lemon pasta.. super simple, topped with basil from our garden and a glass of pino grigio was a nice welcome to summer!
Channeling Scottish Bakehouse, I whipped up chipotle sweet potato mash, kale sauteed with coconut oil and garlic and black beans- seasoned with cinnamon and cumin. Topped off with a huge salad from our own veggie garden was incredible! Scottish bakehouse- Watch Out!
Its already June and the days are filled with planting flowers and the hopes of jumping in the water at the end of the work day! After planting my own raised beds with tons of herbs and veggies I was treated to homemade veggie burgers.. perfection!
