Turkey (or shall I say, seitan) Day

I'm out of my Thanksgiving coma, and what a wonderful fullness I was in! I managed to make my first seitan roullade, if you will- filled with sage and pecans and glazed with maple syrup! It was a welcomed addition to the classic Thanksgiving feast- as was some new tart recipes whipped up by two beautiful Swartwood ladies! Happy Thanksgiving to all!

We ♥ Veggies

We're mildly obsessed with pad thai in my house, which means my trip to Thailand this winter will only help the cause. Taking a break from thai deliciousness, I made carrot burgers with basil and quinoa!

30!

My man turned 30 yesterday, (woah!) What a better way to celebrate on the cold November day than with red wine, an amazing grilled salmon salad and a rich chocolate cake topped with decadent chocolate covered strawberries! And to think.. he didn't even want to celebrate!

{try marinating salmon with equal parts soy sauce-I use Braggs- and good maple syrup, simple and so delicious}