Its Easter, which means the daffodils are in full bloom and the yard work is increasing every day! The chickens must have known what day it was because they provided me and my parents with tons of fresh eggs this morning for eggs benedict with asparagus! I'm having a hard time believing that last year I was cooking up an Easter storm in my apartment in Boston... the highlight of last years Easter- my vegan, gluten-free carrot cake!
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