A long night of catering a gorgeous wedding followed by a simple morning of waking up slowly, making baked eggs with thyme, rosemary and tomatoes from the garden, bloody Mary's (Which I haven't taken to yet) and a swim in the pond with the most beautiful babies was such perfection!
We've been craving scallops in my house the past few days, so when the sign went up for a sale on sea scallops yesterday, dinner was set. Seared in coconut oil and served with roasted potatoes, asparagus, carrots and beets was colorful and delicious!
A warm day on the island and a good bargain on mussels was the perfect combination to make mussels in a white wine sauce (and an excuse to sip on some white wine while I cooked)! Steamed with garlic, shallots, tomatoes, thyme and sage was delicious!
Inspired by looking at the State Road restaurant menu and the hot last-day-of-June weather, I made shrimp and grits last night.. seasoned with thyme and rosemary from the garden.. yum!
